White Alpine Strawberry

White Alpine Strawberry is a charming and productive perennial that offers beauty as well as taste. With its dainty white blooms held aloft on upright stems, this compact plant is as ornamental as it is edible. The unique white fruit is small but intensely sweet, with a delicious tropical twist of strawberry-pineapple flavour. Perfect for borders, planters, or tucked into flower beds, this is a favourite for edible landscapes. Once established, it self-seeds generously, spreading gently through the garden without being invasive.

Where Can You Grow White Alpine Strawberry?
Best suited for Zones 3–9, this alpine variety prefers full sun to partial shade and moist, well-drained soil. It thrives in containers, rock gardens, borders, and woodland edges.

History and Historical Uses
Alpine strawberries (Fragaria vesca) have been cultivated for centuries across Europe for their delicate flavour and charming appearance. White varieties were historically prized for their unique taste and novelty. In addition to fresh eating, they were also enjoyed in preserves, garnishes, and desserts.

Canadian Zone Information
Zones 8–9: Sow seeds directly in spring or fall; mulch to retain moisture.
Zones 5–7: Start seeds indoors in early spring and transplant out after frost.
Zones 3–4: Start indoors; harden off before transplanting to a sunny, sheltered spot.

How to Grow and Harvest White Alpine Strawberry
Planting: Sow seeds on the surface of moist soil; press in but do not cover.
Watering: Keep evenly moist until germination; water during dry spells.
Harvesting: Pick ripe fruit when fully white and slightly soft to the touch.
Maintenance: Remove spent blooms to encourage more flowers; divide clumps as needed.

Seed Saving Tips for Future Supply
Harvest Ripe Fruit: Allow some berries to over-ripen on the plant.
Extract Seeds: Mash fruit in water and skim off floating pulp; dry the seeds.
Dry and Store: Spread seeds on paper towel to dry thoroughly; store in a cool, dry place.
Viability: Seeds remain viable for 2–3 years under proper storage conditions.

Certified Organic By
Islands Organics Producers Association (Cert#1962)