Ce thé vert Sencha japonais se distingue par sa fraîcheur marine et ses notes d'algues, rehaussées par l’ortie sauvage du Québec au profil feuillu et herbacé.
L’épinette noire y insuffle une touche minérale boréale, tandis que la baie d’argousier ajoute une pointe acidulée. Ensemble, ils composent un thé rafraîchissant, empreint du meilleur de notre terroir.
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