Purple Peacock Pole Bean

A stunning variety that combines beauty and productivity. Growing up to 3 metres tall, these vigorous vines feature eye-catching purplish foliage and sprays of mauve flowers, followed by long, deep purple beans. The pods are tender and flavourful whether eaten fresh, steamed, stir-fried, or preserved. With its ornamental appeal and high yields, this variety is perfect for gardeners looking to add colour and vertical interest to their food garden.

Where Can You Grow Purple Peacock Pole Bean?
This bean thrives in Zones 3-9 and prefers full sun and well-drained, fertile soil. Ideal for trellises, fences, arbors, and other vertical growing structures.

History and Historical Uses
Pole beans have long been cultivated for their space-efficient, high-yielding growth habit. Colourful varieties like Purple Peacock have gained popularity for adding ornamental value alongside reliable food production. These heirloom-style beans continue to be favoured by home gardeners for their rich flavour and visual appeal.

Canadian Zone Information
Zones 8-9: Direct sow outdoors in late spring after last frost; harvest through summer.
Zones 5-7: Sow outdoors after frost or start indoors and transplant after hardening off.
Zones 3-4: Start indoors 2-3 weeks before last frost date; transplant with care.

How to Grow and Harvest Purple Peacock Pole Bean

Planting: Sow seeds 2.5cm (1in) deep and 10-15cm (4-6in) apart at the base of supports.
Watering: Keep evenly moist, especially during flowering and pod development.
Harvesting: Pick beans young for best texture; continuous picking encourages production.
Maintenance: Provide strong support; mulch to conserve moisture and suppress weeds.

Seed Saving Tips for Future Supply

Leave Pods to Mature: Allow a few pods to dry fully on the vine.
Harvest and Dry: Pick when pods are brown and dry; remove beans and dry further if needed.
Store Properly: Keep seeds in a cool, dry, dark place; viable for 3-5 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)