LorAnn’s Hot Cinnamon Flavoring is oil-soluble, making it ideal for use in chocolate mixtures and coatings. It is highly concentrated, so a small amount - typically ¼ to ½ teaspoon per pound of chocolate or coating - goes a long way in delivering the bold cinnamon heat you’re looking for.

Hot Cinnamon Flavoring Uses:

• Baked Goods: Add a spicy cinnamon flavor to cakes, cookies, muffins, and breads, perfect for cinnamon rolls or spiced desserts.
• Candies and Confections: Ideal for use in hard candies, gummies, fudges, and caramels, delivering a strong and spicy cinnamon bite.
• Frostings and Fillings: Incorporate into buttercreams, icings, and dessert fillings to create a hot cinnamon twist on traditional flavors.
• Chocolate Mixtures: Use in ganaches, fondants, and icings to infuse chocolates with a warm, spicy cinnamon flavor.
• Beverages: Add to teas, cocktails, or warm drinks for an extra kick of cinnamon heat.

TIP: Customers often ask if the aroma and taste of our Super Strength Flavorings are accurate when experienced straight from the bottle. The answer is no! These are highly concentrated formulas that are meant to be used in dilution. The concentrated form is typically not a reflection of how the flavor will come through in a finished product. We always encourage starting with a smaller size to make sure a particular flavor is right for you.