Rayhana Organics
Ground Sumac – Tangy Spice for Seasoning & Cooking
Ground Sumac – Tangy Spice for Seasoning & Cooking
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Ground sumac is a deep red, citrusy spice made from dried sumac berries. Popular in Middle Eastern and Mediterranean cuisines, it adds a tart, lemony flavor to meats, salads, rice, and dips. Our premium-grade sumac is finely ground with no added salt or preservatives—just pure, vibrant flavor in every spoonful.
Finely ground from sun-dried sumac berries
Tangy, citrus-like flavor
No salt or additives
Ideal for meats, dressings, marinades, and dips
Essential in za'atar blends and Fattoush salad
Storage Tip:
Store in a cool, dry place, away from moisture and direct light to preserve its flavor and color.
Tasting Profile:
Tangy • Fruity • Slightly smoky
Returns & Refunds Policy
Returns & Refunds Policy
Returns are accepted within 14 days of delivery. Items must be unused and in original condition. Return shipping is the customer's responsibility. Final Sale items are non-returnable. View full Returns & Refunds Policy →
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Shipping Policy
We ship across Canada only. Most orders arrive in 3–9 business days depending on your location and supplier. Shipping rates are calculated at checkout. View full Shipping Policy →
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