Dehydrated Sourdough Starter

Homemade bread, minus the intimidation.

Our Dehydrated Sourdough Starter takes the guesswork out of bread baking. Crafted from our Organic Better Bread Flour, this shelf-stable starter is a dry version of the bubbly, active sourdough you know and love—ready to spring back to life with just flour, water, and a couple of days’ patience.

Perfect for seasoned bakers and complete beginners alike, it’s an easy way to keep the tradition of sourdough alive in your own kitchen (no need to track down a starter from a friend or babysit it daily). The off-white granules rehydrate beautifully, producing a lively starter that’s ready to bake loaves, pizza crusts, biscuits, and more.

Details:

✔ Made in Canada

✔ Contains: Wheat

✔ Ingredients: Organic wheat

✔ Shelf life: 12–24 months

✔ Storage: Shelf-stable

✔ Easy reactivation in 2–3 days with flour and water

Why we love it:

• No-fuss way to keep a starter on hand year-round

• Great for gifting to bread-loving friends and family

• Long shelf life makes it perfect for stocking the pantry

Care Tip:

Once rehydrated, treat it like any sourdough starter—feed regularly and store as desired to keep it thriving.