1 1

Spice hub of India

Chana Dal

Chana Dal

$3.99 CAD
$6.49 CAD $3.99 CAD
Sale Sold out
Shipping calculated at checkout.
Weight

In stock

Chana dal, also known as split chickpeas, is a type of lentil made by splitting and skinning black chickpeas. It is a staple in Indian cuisine and is used in various dishes. Here are some key points about chana dal:

Origin: Chana dal is derived from the black chickpea, scientifically known as Cicer arietinum. The legume is split and processed to create chana dal.
Appearance: Chana dal is small, yellow, and has a distinctive split appearance. The removal of the outer skin gives it a polished and yellow appearance.

Culinary Uses:

Indian Cuisine: Chana dal is a common ingredient in Indian cuisine and is used in a variety of dishes such as dals (lentil soups), curries, and snacks.
Sweets: It is also used in the preparation of some sweets and desserts in Indian cuisine.

Nutritional Content:

Protein: Chana dal is a good source of plant-based protein, making it a valuable ingredient for vegetarian and vegan diets.
Dietary Fiber: It is rich in dietary fiber, contributing to digestive health and providing a feeling of fullness.
Vitamins and Minerals: Chana dal contains essential vitamins and minerals, including folate, iron, magnesium, and phosphorus.
Cooking Process: Chana dal is often soaked before cooking to reduce cooking time. It can be boiled, pressure-cooked, or cooked in various spices and seasonings to enhance its flavor.
Dal Preparation: Chana dal is commonly used to make a variety of dals, where it is cooked with spices, tomatoes, and sometimes other lentils to create a flavorful lentil soup.
Snacks: Chana dal is also used to make snacks like chana dal chaat or fried chana dal snacks. In these preparations, it is usually soaked, deep-fried, and seasoned with spices.
Chana Dal Halwa: It is used in the preparation of chana dal halwa, a sweet dish made by cooking chana dal with ghee, sugar, and milk until it reaches a halwa-like consistency.
Storage: Like other lentils, chana dal should be stored in a cool, dry place to prevent moisture and pest infestation. It has a relatively long shelf life when stored properly.
Cultural Significance: Chana dal has cultural significance in Indian households and is a common ingredient in festive and celebratory meals.

    Chana dal is appreciated for its versatility, nutritional benefits, and ability to add texture and flavor to a variety of dishes. It plays a significant role in Indian cooking, contributing to the richness and diversity of the cuisine.

    Returns & Refunds Policy

    Returns are accepted within 14 days of delivery. Items must be unused and in original condition. Return shipping is the customer's responsibility. Final Sale items are non-returnable. View full Returns & Refunds Policy →

    Shipping Policy

    We ship across Canada only. Most orders arrive in 3–9 business days depending on your location and supplier. Shipping rates are calculated at checkout. View full Shipping Policy →

    Terms of Use

    By using Showroom Markets you agree to our terms governing purchases, supplier relationships, and marketplace conduct. We reserve the right to update these terms at any time. View full Terms of Use →

    View full details