This cake decorating silicone mould has been designed by Ceri Griffiths and can be used to create a continuous pattern from left to right. The design itself is made up of bubbles in various sizes and twirling strands. Beautiful for weddings or seaside themed cakes where the overall effect can give the illusion that you’re under the water with air bubbles floating upwards.
Features: • Beautifully detailed mould giving the effect of rising bubbles • Size of mould 17cm in height by 12cm wide
All Katy Sue award winning, food safe moulds are designed and made in their UK factory with EU and FDA compliant food grade silicone. Their moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
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