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小螺仙

单加柳州冷水粉/200g

单加柳州冷水粉/200g

$2.50 CAD
$2.50 CAD
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为什么叫“冷水粉”呢？其实是因为这个米粉出厂的时候是干粉，需要经过8-16小时的冷水浸泡才容易煮熟。所以，我们提供给大家的冷水粉是已经提前浸泡好并且抽真空包装冷藏保存。这款冷水粉是柳州当地螺蛳粉店的通用米粉品类，口感Q弹，爽滑有嚼劲。

煮粉方法：清水煮开后放入米粉，1-2分钟米粉变透明能夹断就可以捞起了。拌入螺蛳汤和搭配好的小料就可以开吃啦。

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