Caramel Pommes & Cassis

On a roll of collaborations with Quebec companies that are really close to our hearts… We are proud to unveil our caramel flavor that will take you on a tour of all of Quebec's orchards in one bite.

A marriage of flavors between apples from Ferme Genest and blackcurrant from Monna Cassis et Filles. A small purplish fruit with remarkable aromas, vitamin C at will, an antioxidant and many virtues. Your immune system will thank you!

It is with all its creaminess that this product combines the incomparable fruitiness of blackcurrant and the freshness of apple in this autumn season: Love, passion and experience!

What more could you ask for? A sensational caramel that will make you want to renew each bite and recommend it.

It was during an experiential visit to Monna Cassis et Filles on Île d'Orléans and thanks to our valuable partnership with the popular Ferme Genest located in Saint-Nicolas that we got the idea to create a collaboration that would highlight our three distinct businesses: An Apple and Blackcurrant caramel.

How to use the brand new Apple and Blackcurrant caramel?
- Deliciously good to spread on your toast for breakfast, as a coulis on your yogurt, on your fine cheeses, terrines or pâtés.
- Pour as a coulis over a fruit tart or on a white cake or cheesecake.
- Bake a dark chocolate tartlet and add a dose of apple and blackcurrant caramel.
- Replace sugar or honey with an equivalent amount of caramel in your muffin recipes.
- Add a spoonful of apple and blackcurrant caramel to your vinaigrettes to add a touch of freshness to your summer salads.