Caramel Fleur de sel

"It tastes like heaven!" These are the exact words our customers use when they taste the caramel. A perfect blend of unique flavors, a smooth sweet and salty caramel with just the right amount of fleur de sel. In addition to being added to the braisière during ingredient incorporation, the fleur de sel is also carefully placed on top of each jar of caramel. This is a crucial step that highlights the "Made With Love" in each of our recipes. Will you dare to add this ultra-flavorful dose of love to your creative recipes? Your guests will be won over, for sure. Psst: It's Sonia's favorite flavor!

 "Alone we go fast. Together, we go further!"

The first 7 pallets of fleur de sel caramel left the warehouse in 2020.

That's LOVE with a capital L.

These last few weeks had obviously been hectic with such a commitment... Not to mention that we had to continue restocking the 195 points of sale at that time and new partnerships. We would like to thank our team without whom it would be impossible to achieve each of these accomplishments.

Thank you to our ultra-dedicated employees who give their heart and soul to the daily production of your "favorite" products.

How to use Fleur de sel caramel?
- Caramelize nuts or almonds in a pan and garnish your lunch salads at the office. Your taste buds will succumb with joy!
- Use fleur de sel caramel as a fondue with a multitude of fresh fruits to share for dessert. 
- Add fleur de sel caramel to your energy balls. It's a pure delight and an excellent fuel!
- In autumn, cook a classic and gourmet APPLE PIE!

Will you dare to add a DOSE OF LOVE to yours?

Proud collaborations with local businesses and entrepreneurs!
Taste the famous salted caramel with fleur de sel as the flavor of La Bûche Glacée's ice cream cups. Flavorful, a perfect balance between sweet and salty, a real delight!

We won't make you wait any longer | Greek yogurt ice pop X FAA Fleur de sel Caramels. Marie-Josée Cormier's creation is a must-try!

All occasions are good to taste the new inverted DULCE DE LECHE from La Bûche Glacée. A vanilla ice cream filled with fleur de sel caramel coulis and coated in our delicious fleur de sel caramel chocolate. A sweet/salty delight not to be missed this summer!