This exquisite knife combines traditional craftsmanship with modern precision. Its 210mm blade, handcrafted in Seki City, Japan, features 45 layers of Damascus steel for exceptional sharpness and durability. Whether youâre a professional chef or a home cook, the Amaya 210 delivers outstanding performance for all your culinary needs1. đœïžđȘ
Instructions and Maintenance:
Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.Â
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
